Wash, rinse, and dry your skillet. Use it to saute, fry, stir-fry, sear, or bake. Then wash with water, using soap only if desired. . High sloping walls with a unique and fairly dramatic lip around the edge mean you can toss veggies and home fries up and back down with little oil splash. It's the only way to make an omelette If you ever want to cook and eat an omelette, you need an 8-inch nonstick skillet. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Cooking for my large family or a large cookout is so much easier with this iron skillet. If you've used this product, simply log in and share your text, video, and photo reviews of it. Finally, use cooking oil of your choice and season it by rubbing the oil all over the inside surface. The more you use your cast iron, the prettier it gets and the more non stick it gets. I like to use my 8-inch stainless steel or cast-iron skillet to toast spices before grinding them to make a rub for a. I love that there's no long handle so it fits easily in the oven.
Add them to a dry skillet and heat over medium until fragrant, then stir and watch them seriously don't step away or they'll burn! And it's great for crushing those spices If you don't have a or and need to crush some spices, your 8-inch skillet is the perfect tool. Let it cool in the oven. You'll also be sure to impress when you serve on a personal size fajita cast iron skillet. Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. I would not suggest oil when seasoning cast iron. I'm very pleased with this purchase. Both are great and it all comes down to a matter of preference for you and your family on whether you would prefer a bare cast iron skillet or an enameled one.
I make a lot of quesadillas in my. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. How is Lodge's pre-seasoned cookware seasoned? Second, I read the reviews and posting about using oil for seasoning. A righteous exodus from the flimsy and mass-produced. These are perfect for anyone who loves to cook and present sizzling fajitas to their family or dinner guests. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron.
Cooking Surface: 9 inches Total Diameter: 11 inches Weight: 4. Dry and I spray with some Pam and wipe out excess. How to Use a Cast-Iron Skillet How to Heat Your Skillet Get used to putting it on the stove or by the fire ten to fifteen minutes prior to cooking or applying oil. Includes hole in primary handle for hanging. Finally, place a piece of aluminum foil on the bottom rack of your oven to catch any drippings. Fry fish chicken hushpuppies and French fries.
Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. Includes hole in primary handle for hanging. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The pan was well-seasoned to start-better than my smaller Lodge skillets. It's easier to clean and lift This one is almost too obvious to mention, but I'll say it anyway: less surface area means less pan to clean and less weight to lift. Close the oven and preheat the oven to 350 degrees Fahrenheit, and let it bake for one hour.
Be prepared for your next meal, large or small, when you use the pan. I was so saddened that we did not have this pan for our trip!!! Lodge skillets come pre-seasoned and with proper care, the cooking surface should last decades. Don't even think of buying it if you have a small stove top, which I don't! We bought this just for a special camping trip. Place your product on the first rack. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans.
When it arrived I could see right away it was too large. The weight keeps the skillet solidly on the stove top and centered over the burner, the size makes it possible to do multiple batches and just continue pushing each batch to the side until finished. One thing, it says it is seasoned, well maybe a bit but to really season a cast iron pan here is what my gourmet cooking partner says to do and she is is right on the mark. It heats evenly and quickly and food does not stick. But, the recent rekindling of interest in handcrafted goods has led to something of a renaissance, or at the very least a second life, for the heavyset kitchen tool. I use my 8-inch cast-iron skillet to make all the time. It holds a large amount of food.
For more information, go to. Seasoning cooking pans saves you time and money. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You could cook amazing food in this. My other large skillet but small compared to this one was very difficult for me to handle despite its smaller size.